"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Mahaffey
Added: Saturday, January 26, 2008


1/4 cup slivered almonds
1 tbsp and 1 tsp sugar
1/4 head lettuce torn
1/4 bunch Romaine lettuice
2 medium stalks celery, chopped
2 green onions, thinly sliced
1 can mandarine oranges, drained

1/4 cup vegetable oil
2 tbsp sugar
2 tbsp vinegar
1 tbsp snipped parsley
1/2 tsp salt
dash pepper
Shake all ingredients in tightly covered jar. Refrigerate.

Cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds coated. Put salad together just before serving.




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