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Parsley'd Potatoes Recipe

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This recipe for Parsley'd Potatoes, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
1/2 cup finely chopped parsley
1 clove garlic, minced
salt and pepper to taste
3 tbsp olive oil
4 large baking potatoes, peeled and sliced
1 1/2 cup chicken or beef broth

Directions:
Directions:
Saute onion, parsley and garlic slowly in oil about 15 minutes. Add potatoes and cook a few minutes, stirring gently. Add broth, dash of salt and pepper. Bring to a boil, reduce heat, cover and simmer until potatoes are done.

 

 

 

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