This recipe for Rhubarb Dream Bars, by Marj Jensen, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 1 cup butter or marg. 10 tbsp powdered sugar
Filling: 4 eggs 2 cups sugar 1/2 cup flour 3/4 tsp salt 4 cups diced rhubarb
Combine ingredients for crust, mix well, pat into 9 x 13 pan. Bake at 350 for 20 minutes or until edges are brown. Beat eggs, add sugar, beat again. Add flour and salt, mix well, fold in rhubarb. Pour over baked layer and bake til edges brown, about 50 minutes.
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