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Jellied Cranberry Salad Recipe

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This recipe for Jellied Cranberry Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz pkg lemon jello
1 3 oz pkg raspberry jello
2 1/2 cups hot water (boiling)
1 can 1 oz jellied or whole cranberry sauce
1 can drained pineapple tidbits or crushed
1 can drained mandarine oranges

Directions:
Directions:
Dissolve jello in hot water, cool until syrupy stage. Break up cranberry sauce with fork. Add sauce to jello and piur onto 9 x 13 pan.

Personal Notes:
Personal Notes:
Ladies Aid Salad recipe
Can add 1 tsp gelatin to hot jello for firmer salad.

 

 

 

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