"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cool Raspberry Soup Recipe

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This recipe for Cool Raspberry Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (20 oz) frozen raspberries, thawed
1 1/4 c water
1/4 c white wine
1 c cran-raspberry juice
1/2 c sugar
1 1/2 t ground cinnamon
3 whole cloves
1 T lemon juice
1 carton (8 oz) raspberry flavored yogurt
1/2 c sour cream

Directions:
Directions:
In blender, puree raspberries, water and wine. Transfer to a large saucepan, add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat, strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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