"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Apple Pizza Recipe

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This recipe for Cinnamon Apple Pizza, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scott, Toddler Room, CDL
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated cinnamon roll dough
1 (21 oz) can apple pie filling
1/4 cup packed brown sugar
1 tablespoon butter or margarine melted.

Directions:
Directions:
Set cinnamon roll icing aside. Separated dough into individual rolls; roll out each into a 4-inch circle. Arrange on a greased 12-inch pizza pan, overlapping edges. Bake at 400 degrees for 8 minutes. Spoon the apple pie filling over rolls to within 1/2 inch of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.

 

 

 

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