"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salsa, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c of fresh cranberries
1/3 c sugar
1/4 t salt
juice and grated zest of one lime
1/4 c green onions, slices
1/4 cilantro, chopped
1 jalapeno pepper, seeded and minced
2 t ginger root, peeled and finely chopped

Directions:
Directions:
Put the cranberries in blender and pulse until berries are coarsely chopped.

Place berries in a mixing bowl and add sugar and salt. Stir. Let mixture sit while preparing other ingredients.

Add remaining ingredients to mixture. Cover and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!