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Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c of fresh cranberries
1/3 c sugar
1/4 t salt
juice and grated zest of one lime
1/4 c green onions, slices
1/4 cilantro, chopped
1 jalapeno pepper, seeded and minced
2 t ginger root, peeled and finely chopped

Directions:
Directions:
Put the cranberries in blender and pulse until berries are coarsely chopped.

Place berries in a mixing bowl and add sugar and salt. Stir. Let mixture sit while preparing other ingredients.

Add remaining ingredients to mixture. Cover and chill.

 

 

 

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