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Auntie M's Hot Chicken Casserole Recipe

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This recipe for Auntie M's Hot Chicken Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cooked chicken breasts, 3 cans cream of chicken soup (undiluted), 1 cup shredded almonds, 1 1/2 cup mayonnaise, 3 cans water chestnuts (chopped), 6 chopped hard - cooked eggs, 2 cups chopped celery, 1 tsp salt, 1/4 tsp pepper, 3 T lemon juice & 1 cup crushed potato chips.

Directions:
Directions:
Simmer chicken breast 30 minutes per pound after water reaches boiling point. Pull meat from bones and dice into bite-size pieces. Combine all ingredients, except chips, in large mixing bowl and refrigerate overnight. Transfer to 10 x 14 baking dish and top with crushed potato chips. Bake in 350 degree oven 30 - 40 minutes. Serves 12

Personal Notes:
Personal Notes:
I had a 50th Anniversary Dinner for Mom & Dad and invited their brothers and sisters and spouses. Waneta came to help me serve. My main dish was Hot Chicken Casserole, for which Karen and I had stayed up all night (exaggeration) to "fill the large mixing bowl" to refrigerate overnight, bake pies and make salad. Boy, were we tired! Waneta came to help serve. Then that night she and I stayed up half the night washing dishes.

 

 

 

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