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Slade's Carmelized topping walnuts Recipe

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This recipe for Slade's Carmelized topping walnuts, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup walnuts
2 Tbsp. Balsamic Vinegar
1/2 cup sugar

Directions:
Directions:
Line a cookie sheet with non stick foil and spray with nonstick spry, In a skillet over medium heat add 1/2 cup of sugar and 2 Tbsp. Balsamic Vinegar. Bring to simmer and cook until the sugar is absorbed and mixture stars to (CARMELIZED) Remember I said START to carmelized. Toss in walnuts and coatwell. Remove from heat. Spread walnut mixture evenly on cookie sheet. Bake in 350 oven for 14 minutes, stirring frequently so walnuts won't (BURN)remove from oven and coarsely chop the walnuts.

Number Of Servings:
Number Of Servings:
1 0 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Topping desserts, fresh fruit, Ice cream, green salads.

 

 

 

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