"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ed's Lemon-Blueberry Cream Pie Recipe

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This recipe for Ed's Lemon-Blueberry Cream Pie, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch. all ready baked graham-pie crust
1 (3-oz) package lemon instant pudding mix.
2 tsp. grated lemon rind
1/2 cup fresh lemon juice
1/4 cup powdered sugar
1 pint fresh blueberries
2 Tbsp. blueberry preserves
1 cup whipping cream
Garnish lemon slices, fresh blueberries.

Directions:
Directions:
Beat cream cheese, milk and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind and juice, beat until blended. Spread half of lemon mixture evenly into prepared crust. Stir together blueberries and preserves, spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture, cover and chill two hours or until set. Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3 inch border, garnish if desired, with lemon slices and blueberries

Number Of Servings:
Number Of Servings:
1 0 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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