"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Chicken, Sausage, and Rice Recipe

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This recipe for Crockpot Chicken, Sausage, and Rice, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Smith
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken
1 lb. smoked sausage links cut into 1" pieces
2 green bell peppers coarsely chopped
2 med. yellow onions
1 c. sliced celery
1 can (14.5 ozs.) diced tomatos, undrained
2 tsp. chicken bouillon granules
1 1/2 tbsp. cajun/creole seasoning (I add half this)
1/2 t. ground black pepper
2 c. instant rice

Directions:
Directions:
Rinse chicken and pat dry. Place sausage, onions, celery, tomatos, and bouillon in the crock pot. Add bay leaves, thyme, and garlic powder if desired. Stir to blend well. Top with chicken and sprinkle with black pepper. Cover and cook on low for 8 hours or until chicken is done and veggies are tender. Add rice; stir gently, cover and cook 15-20 minutes or until rice is tender. Serve with cornbread and a nice green salad.

 

 

 

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