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Auntie M's Beef Loaf Recipe

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Auntie M's Beef Loaf image
Martha Selina Wolf Ginn

 

This recipe for Auntie M's Beef Loaf, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef, 1 1/2 - 2 tsp salt, 2 eggs, 1 small chopped onion, 1/2 small chopped green pepper, 1/2 bottle catsup, 1/2 c milk (approx), enough cracker crumbs to form a loaf.

Directions:
Directions:
Combine all of the ingredients and form a loaf. Bake at 350 degrees for 2 hours.

Personal Notes:
Personal Notes:
Our friend Donna Turley made the best , moist meat loaf, Marvin and I thought, so I got her recipe when David and Karen were still young. It has 2 lbs ground beef and chopped green pepper, as well as chopped onions, and at least 1/2 bottle of catsup in the loaf (with sufficient milk, cracker crumbs and 2 eggs). One time when Jeff, Kim and Scott stayed at our house I made the meat loaf. After testing it Scott said, "Who's the wise guy that put green peppers in the meat loaf?" He was very young. It cracked us up!

 

 

 

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