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Raef's No Bake Ice cream Angel Cake Recipe

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This recipe for Raef's No Bake Ice cream Angel Cake, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-inch) angel food cake
1 pint chocolate ice cream
1 pint vanilla ice cream
1 pint strawberry ice cream
whipped cream frosting
3/4 walnut toasted

Directions:
Directions:
Wrap cake in plastic wrap, and freeze 30 minutes, (freezing makes it easier to cut into layers). Let ice cream stand at room temperature for 20 minutes to soften. Slice cake horizontally into 4 equal layer using a serrated knife. Place bottom cake layer on a serving plate, spread top of layer with chocolate ice cream, leaving 1/2 inch border around edge. Top with second cake layer, repeat layers with vanilla ice cream, a cake layer with strawberry ice cream and remaining cake layer. Wrap cake in plastic wrap, and freeze at least 8 hours, or overnight. Whipped Cream frosting on top and sides of cake, sprinkle top evenly with walnuts.

Number Of Servings:
Number Of Servings:
1 0 servings
Preparation Time:
Preparation Time:
20 min. prep. freeze 8 hrs.

 

 

 

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