"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Square Oatmeal Cookies Recipe

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This recipe for Chocolate Square Oatmeal Cookies, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Jerred/Guida Evans
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sifted all purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1/2 c. shortening (soft) (can used butter or margarine)
1 egg
1/2 tsp. vanilla
1/4 c. chopped pecans
1 1/2 c. Quaker Oats (uncooked)
Milk Chocolate Bars

Directions:
Directions:
Sift together flour, soda and salt. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes. Stir in oats and pecans. Shape dough into one 12 inch roll. Wrap and chill thoroughly. Slice; place on ungreased cookie sheets. Bake in preheated 375 oven 10-12 minutes. Remove from oven. Immediately place small square of milk chocolate bar on each. Remove from cookie sheets. Press pecan half into chocolate.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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