"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Crackles Recipe

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This recipe for Chocolate Crackles, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Jerred
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. semi-sweet chocolate chips
1 c. brown sugar
1/3 c. salad oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. walnuts
1/2 c. powdered sugar

Directions:
Directions:
Melt chocolate and then combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop by teaspoonfuls of dough into powdered sugar. Bake at 350 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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