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Sgroppino Recipe

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This recipe for Sgroppino, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Fahey
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lemon sorbet
cup cream
cup vodka
1 cup Prosecco

Directions:
Directions:
Blend the sorbet and cream in a blender. Add vodka and prosecco and blend again.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom, Dad and I had this beverage/dessert concoction in Venice, whipped up by hand by a muscle-ly young waiter. You can make a no-fat version by leaving out the cream.

 

 

 

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