"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb cranberries
1/2 c sugar
1 small pkg strawberry or cherry jello
1 small can crushed pineapple
36 seeded emporer grapes
chopped celery, nuts and apple if desired

Directions:
Directions:
Dissolve jello in hot water and then add juice of pineapple to make up one cup of cold water. Cool until begins to thicken.

Cook cranberries in one cup water until well done, stirring until mushy, add pinch of salt, 1/2 c sugar, cook again until sugar dissolves. Set aside to cool.

When jello is beginning to set and cranberries are cold, mix all together and refrigerate. It will not be solid to cut like jello.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I hope this is plan English for you.

xxxooo,
Grandma

 

 

 

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