"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dilly Chicken Sandwiches Recipe

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This recipe for Dilly Chicken Sandwiches, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
6 tbsp. butter
1 garlic clove, minced
3/4 tsp. dill weed, divided
8 slices French bread ( 1/2 inch thick)
4 tablespoons cream cheese, softened
2 tsp lemon juice
lettuce leaves
sliced tomato

Directions:
Directions:
Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tbsp. of butter; add garlic and 1/2 tsp dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread booth sides of bread with remaining butter. I a skillet or griddle, grill bread on both sides until golde brown.
In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.

 

 

 

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