"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pie Crust for Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust for Cobbler, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 tsp. salt
1 c. shortening
1 egg
1 tbsp. vinegar
9 tbsp. water

Directions:
Directions:
Sift the flour before measuring. Be extra careful and accurate in the measuring of the shortening. Be sure to use the correct amount of water. Thoroughly blend the flour and the shortening. Beat the egg slightly, and add to it the water and vinegar. Add the liquid mixture to the flour and shortening mixture. "This pie crust makes enough for a large cobbler using 4 cups of fruit. I line the bowl and cut the rest in strips leaving enough strips to place on top of the cobbler after I have punched strips of crust down into the fruit mixture."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!