"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Cornbread & Hamburger Dish Recipe

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This recipe for Mexican Cornbread & Hamburger Dish, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Pinkert
Added: Friday, January 25, 2008


Meat Mixture:
2 to 3 c. shredded cheese
1 1/2 - 2 lbs lean hamburger meat
1 lg. onion, diced
Jalapenos to taste (canned or fresh)
1 lg. egg, beaten
1 1/2 c. milk
1 tsp. salt
1 (16 oz.) can cream style corn
1/3 c. oil
3 tsp. baking powder
2 c. yellow cornmeal

Meat mixture: Saute beef and onions until ightly browned. Add jalapenos, let sit, covered, while mixing cornbread. Mix egg, oil and milk. Add dry ingredients and corn. Stir together. Grease a 9x13-inch baking dish. Spread 1/2 cornbread mix in bottom. Add meat and cheese from above and top with remaining cornbread mix. Bake at 400 for 1 hour. This freezes well after cooking.




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