"The belly rules the mind."--Spanish Proverb

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 3/4 cup flour
2 tbsp sugar
1 tsp baking powder
2/3 cup butter
2 egg yoks
1/2 cup nut meats (optional)

Filling:
2 beaten eggyolks
5 tbsp flour
1 3/4 cup sugar
4 cups rhubarb cut fine
put on crumb base

Topping;:
4 beatened egg whites, stiff
3/4 cups sugar
1/4 tsp cream of tarter

Directions:
Directions:
Mix crust and press in 9 x 13 pan. Bake in 350 for 10 minutes. Mix filling, pour on crust, add topping and bake 350 for 30 minutes.

 

 

 

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