"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Celery Casserole Recipe

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This recipe for Celery Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups celery cut in one inch pieces
1 5 oz can water chestnuts, darined and sliced
1 can cream of chicken soup
1/4 cup or small jar pimentos, cut up

Topping:
1/4 cup soft bread crumbs
1/4 cup slivered almonds
2 tbsp melted butter

Directions:
Directions:
Cook celery 8 minutes and drain, add water chestnuts, cream of chicken soup and pimentos. Put into casserole, top with combined topping.
Bake 350 for 35 minutes.

 

 

 

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