Soak beans overnight in beer. Place beans in large soup pot with water and beef broth, bring to a boil.
Add ham bone and sausage (if sausage not pre-cooked,
saute separately). Saute separately with vegetable oil the onions, green onions, peppers and celery along with the garlic. Once the beans and meat boil, add vegetables.
Add bay leaves, thyme, salt, pepper, cayenne pepper
Worcestershire sauce, tabasco and parsley. Reduce to
simmer for 2-3 hours stirring regularly until beans become
Serve over white rice with touch of parsley.