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Eva's Lemon Cake Dessert Recipe

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This recipe for Eva's Lemon Cake Dessert, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker Lemon Velvet cake mix
1 pkg lemon jello
3/4 cup water
3/4 cup salad oil

Glaze:
2 cups powder sugar
3 tbsp water
3 tbsp fresh lemon juice

Directions:
Directions:
Mix all ingredients in a bowl. Pour into 9 x 13 greased pan. Bake 350 for 30 minutes. As soon as cake is removed from oven poke top with holes using toothpick. Glaze while hot.

 

 

 

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