"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Christine Johnson's Lemon Dessert Recipe

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This recipe for Christine Johnson's Lemon Dessert, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix prepared (Duncan Hines Lemon Supreme)

Lemon mixture:
1 sm. can (6oz) of yellow lemonade
1 can Eagle Brand sweetened condensed milk
Whip 1 pt whipping cream and 4 tbsp sugar
Fold whipped cream into lemon mixture (can add a few drops of vanilla)

Directions:
Directions:
When cake is cooled, cut in half and crumble half in ottom of pan. Put half of lemon mixture on top. Crumble rest of cake, put on remaining lemon mixture.

Personal Notes:
Personal Notes:
Can be fixed the day before.

 

 

 

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