"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vaneta Buffington
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 Lb. Chicken Breast, boneless, skinless,
cut into strips
1-1/3 Cups Chili Sauce
1/3 Cup Brown Sugar, packed
3 Tbsp. Cider Vinegar
4-1/2 Tsp. Prepared Mustard
3 Tbsp. Butter or Margarine
3/4 Cup Whole-Berry Cranberry Sauce
4-1/2 Tsp. Worchestershire Sauce

Directions:
Directions:
In a large skillet, saute chicken and butter until chicken is no longer pink. Add remaining ingredients. Simmer uncovered 5 minutes. Serve over rice or noodles.


 

 

 

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