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Better Than Anything Cake Recipe

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This recipe for Better Than Anything Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vaneta Buffington
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box German Chocolate Cake
1 Can Sweetened Condensed Milk
1 Jar Carmel Topping
1 (8oz.) Whipped Topping
1 Cup Heath Bar, crushed (or toffee bits)

Directions:
Directions:
Make cake as directed on box cool 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle sweetened condensed milk evenly over cake. Drizzle with carmel topping. Run a knife around edge of pan to loosen cake. Cover and refrigerate about 2 hours. Spread whipped topping over cake and add crushed heath bar.

 

 

 

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