"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchiladas, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vaneta Buffington
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Monterey Jack Cheese, grated
Corn Tortillas
1 Can Green Enchilada Sauce
Oil

Directions:
Directions:
Heat oil in pan. Cook tortilla until bendable (about 10 seconds on each side). Dip the tortillas in the green sauce. Add cheese to center of tortilla and roll up, place tortillas in a baking dish. Pour remaining sauce over the top. Bake until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!