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Taquitos Recipe

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This recipe for Taquitos, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vaneta Buffington
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn Tortillas
Oil
Canned Roast Beef

Directions:
Directions:
Heat enough oil to cover tortillas (about 1-1/2 inches). Cook tortillas until bendable (about 10 seconds on each side). Drain gravy off roast beef.
Roll desired amount of beef in tortilla. Place in hot oil, cook until crisp.

 

 

 

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