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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 CUBE STEAKS, LARGE
1 ˝ CUPS FLOUR
˝ TEASPOON PEPPER
˝ TEASPOON SALT
˝ TEASPOON LAWRY’S SEASONING SALT
MILK (CANNED IS BEST)
1/4 TEASPOON GARLIC POWDER
2 EGGS, SLIGHTLY BEATEN

Directions:
Directions:
Dredge meat in milk and egg solution, then coat with flour.
Fry on medium high heat until done.

Number Of Servings:
Number Of Servings:
Two

 

 

 

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