"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wienerbrød Recipe

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This recipe for Wienerbrød, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Carol Graves
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP WARM MILK
1/4 CUP LUKEWARM WATER
1 TEASPOON SUGAR
1 PACKAGE ACTIVE DRY YEAST
1 EGG
3 TABLESPOONS SUGAR (ADDITIONAL)
1/2 POUND BUTTER, SOFT
POWDERED SUGAR

Directions:
Directions:
Mix together one cup warm milk, 1/4 cup lukewarm water and 1 teaspoon sugar.
Add 1 package active dry yeast and mix well.
Add one egg and 3 tablespoons sugar. Mix well.
Add enough flour to make a soft dough.
Knead on flour cake board and work in ½ pound of butter, one quarter of butter at a time.
Raise 1 hour.
Shape into long roll (such as jelly roll size).
Bake in preheated 350º oven until brown.

Frost with powdered sugar frosting.

 

 

 

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