"The belly rules the mind."--Spanish Proverb

Smoky Nuts Recipe

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This recipe for Smoky Nuts, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. honey
2 tbsp. sugar
2 tbsp. chipotle peppers with 1 tsp pepper liquid, pureed
1 1/2 c. pecan halves
1 1/2 c. whole almonds OR 3 c. of any one type of nut
Salt

Directions:
Directions:
Combine first 3 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring often. Stir in nuts. Spread coated nuts in a single layer in a lightly greased 15"x10" jellyroll pan. Bake at 300 for 20 minutes. Stir and bake 10 - 15 more minutes. Spread warm nuts onto aluminum foil or parchment paper; separate nuts with a fork. Lightly sprinkle with salt. Cool before serving Store nuts between layers of parchment paper or wax paper in an airtight container up to 3 days.

Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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