This recipe for Seasoned Rice, by Wanda Pinkert, is from Wanda Pinkert's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. water 1 c. long grain rice 2 tbsp. margarine or cooking oil 3 tbsp. soy sauce 1 package onion soup mix 1/2 tsp. cayenne pepper (ground fine or to taste) 1/2 tsp. seasoned salt
Bring water and margarine to boil in a medium sauce pan. Add onion soup mix, soy sauce, pepper and salt. Bring back to a boil and stir in rice. Boil 10 minutes; cover and simmer for 18-20 minutes. Fluff and serve - yum yum!
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