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Oktoberfest Stew Recipe

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This recipe for Oktoberfest Stew, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Perry
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz pkg polksa kielbasa
1 lg onion, diced
3 stalks celery, fine dice (approximate 1 cup)
32 oz jar sauerkraut, drained
2 c grated carrot
1 12 oz bottle dark ale
1 32 oz box low sodium chicken broth
1/2 tsp caraway
2 14 oz cans diced tomatoes
pinch cayenne pepper

Directions:
Directions:
Saute the kielbasa in a large stockpot until nicely browned (there will be brown bits in the bottom of the pan), add onion and celery and continue to saute until softened. Add carrot, sauerkraut, ale, broth, caraway, tomatoes and cayenne. Bring to a simmer for 30 minutes.

Number Of Servings:
Number Of Servings:
Makes 4qts or about 10-12, 1-to 1.5-cup servings
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
Freezes well. Even better on day two!

 

 

 

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