"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FLUBBER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FLUBBER, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS ELMERS GLUE
FOOD COLORING
2 tsp. BORAX
WARM WATER

Directions:
Directions:
IN ONE BOWL MIX 1 1/2 CUPS OF WARM WATER, GLUE AND FOOD COLORING. IN ANOTHER BOWL MIX IN BORAX AND 1 1/3 CUP OF WARM WATER. POUR THE GLUE MIXTURE INTO THE BORAX MIXTURE. DO NOT STIR, JUST WAIT.
WHEN READY JUST LIFT OUT THE FLUBBER. STORE IN AIR-TIGHT CONTAINER.

Personal Notes:
Personal Notes:
DO NOT EAT.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

491W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!