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Cinnamon-Vanilla Sauce For Fresh Fruit Recipe

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This recipe for Cinnamon-Vanilla Sauce For Fresh Fruit, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 tbsp. cornstarch
2 cinnamon sticks
1 can ( 12 oz.) evaporated milk
1 1/2 tsp. vanilla
Ground cinnamon, optional
assorted fresh fruit

Directions:
Directions:
Combine sugar, cornstarch and cinnamon sticks in a medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla. Refrigerate for 2 hours or until well chilled.

Arrange fruit in dessert dishes or bowl. Top with sauce. Sprinkle with cinnamon if desired. Refrigerate leftover sauce in covered container for up to 4 days.

 

 

 

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