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This recipe for Basil Tortellini Soup, by Sherrie Duchaine, is from Family & Friend Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sherrie Duchaine Added: Thursday, January 24, 2008
4-1/2 cups chicken broth 1 package (9 oz) refrigerated cheese tortellini 1 can (15 oz) cannellini beans rinsed and drained 1 c. chopped fresh tomato 1/3 to 1/2 cup fresh shredded basil 2 tbsp. balsamic vinegar 1/4 tsp. salt 1/8 to 1/4 tsp. pepper 1/3 c. shredded parmesan cheese
In Large saucepan bring broth to boil. Add tortellini cook till tender about 6 mins. Stir in beans,tomato and basil. Reduce heat simmer uncover 5 mins. Add the vinegar, salt and pepper. Serve with cheese
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