"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Coconut Frosting Recipe

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This recipe for White Chocolate Coconut Frosting, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick softened butter
1 c. powdered sugar
2 tbsp. milk
3 squares white baking chocloate
1 1/3 c. flaked coconut

Directions:
Directions:
Beat 1 stick softened butter, 1 c. powdered sugar and 2 tbsp. milk in medium bowl with electric mixer on low speed until well blended. Increase speed to medium and beat 30 seconds until smooth. Beat in 3 squares melted white baking chocolate. Stir in coconut.

Personal Notes:
Personal Notes:
This frosting tastes really good on brownies. I sometimes sprinkle a little coconut on time of the frosting.

 

 

 

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