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Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Griffin
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound stew beef, cut in bite-size pieces
2 tablespoons oil
2 pkgs. (10 ounces each) frozen mixed vegetables
1 cup beef broth
1 pkg. (1.5 oz) McCormick® Beef Stew Seasoning Mix
2 1/2 cups water
2 medium potatoes, cubed

Directions:
Directions:
Instructions:
1. Brown beef in oil. Add remaining ingredients and bring to a boil.
2. Reduce heat; simmer 1 1/2 hours.


Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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