"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Franoeur
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
2 Tbsp. sugar
11/4 sticks butter
1 lg. whipped cream cheese
1 c. powdered sugar
1 tsp.of vanilla
1 can of cherry pie filling
1 lg. cool whip
walnuts (chopped)

Directions:
Directions:
Mix graham crackers, sugar and melted butter.
Press in a 9x13 pan and bake for 10 mins at 350.
Let cool for 15 mins. Mix cream cheese, powdered
sugar, and vanilla and then spread on graham
cracker. On that you spread the cherries then the
cool whip and sprinkle with nuts. Refrigerate for
an 1 hr. then it's ready to eat.

Number Of Servings:
Number Of Servings:
12 to 15 people
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This is one of uncle Dick's favorite desserts.

 

 

 

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