"Hunger is the best sauce in the world."--Cervantes

Sticky wings Recipe

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This recipe for Sticky wings, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda and Colonel Lake
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 Chicken wings
3/4 C Italian dressing
1 C apricot or peach preserves
2 Tbsp hot sauce (optional)

Directions:
Directions:
Cut tips off wings and cut in half at the joint. In a small bowl, whisk together dressing, preserves, and hot sauce for marinade.
Put wings in non-aluminum baking dish and pour half the marinade over wings and toss to coat.
Cover and marinate in refrigerator for 3-24 hours, turning occasionally.
Prepare grill or broiler.
Discard the old marinade, grill or broil wings,turn once and brush frequently with remaining marinade until wings are fully cooked.
Serve with bleu cheese dressing.

Number Of Servings:
Number Of Servings:
48 pcs

 

 

 

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