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Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda and Colonel Lake
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breast
(boneless and skinless)
3 cans mixed vegetable
2 cans of cream of chicken soup
1/2 of can of biscuit dough

Directions:
Directions:
Preheat oven to 350
Bake chicken at 350 for 45 minutes.
Drain the vegetable and mix with the cream of chicken soup.
Chop the chicken up and mix with the vegetable/soup mixture.
Pour into 9x13 inch pan and bake another 45 minutes.
Cut biscuits in half and lay on top of pan contents and
finish cooking for about 15 min........until biscuits are done.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
easy and fast.

 

 

 

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