"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Casserole Sauce Mix Recipe

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This recipe for Casserole Sauce Mix, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups instant nonfat dry milk
3/4 cup cornstarch
1/4 cup reduced sodium chicken or beef bouillon
1/2 tsp dried crushed thyme
1/2 tsp dried crushed basil
1/4 tsp pepper

Directions:
Directions:
Combine all ingredients using a blender. Store in airtight container. Use as a replacement for canned cream soups in recipes. To substitute for one can of condensed cream soup, stir together 1/3 cup dry mix, and 1 cup water in saucepan. Cook and stir until thickened. Yield: Equivalent to nine cans of condensed soup.

Personal Notes:
Personal Notes:
This recipe is a great staple to keep in your cupboard in place of cream soups with all that sodium in them.

 

 

 

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