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Lemon Cream Cheese Cookies Recipe

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This recipe for Lemon Cream Cheese Cookies, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Steele
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 (18 ounce) package lemon cake mix
1/4 teaspoon vanilla
1 egg

Directions:
Directions:
1. Pre-heat oven to 375.
2. Beat cream cheese and butter until light and fluffy.
3. Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
4. Stir in remaining cake mix.
5. Drob by teaspoons.
6. on ungreased cookie sheet.
7 Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins prep. 24 baking
Personal Notes:
Personal Notes:
SO easy and moist...you'll be asked for this recipe over and over again. Can add some lemon zest for a little zing, and a powdered sugar glaze if you like. THrow some parchment down to prevent excessive browing on bottoms.

 

 

 

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