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Blueberry Muffins Recipe

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Blueberry Muffins image

 

This recipe for Blueberry Muffins, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Neenan
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp salt
1/2 c. sugar
3 tsp. baking powder
2 eggs
1/3 c. butter
1 c. milk
1 1/2 c. blueberries

Directions:
Directions:
Set oven at 450 degrees
Beat together 2 eggs in separate bowl and combine 1/3 c. melted butter and 1 c. milk and add to eggs. Stir liquid quickly into dry ingredients, making no attmept to stir out lumps. Fold into batter 1 1/2 c. blueberries slightly floured. Fill greased tins 1/2 full. Bake 15 to 20 min. at 450 degrees. Remove immediately from tins. To reheat close up in paper bag and heat 5 min. at 425.

Personal Notes:
Personal Notes:
I am sure these are better than box muffins. I did not know the trick for reheating. ( notes by linda neenan)

 

 

 

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