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Cajun Cabbage Recipe

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This recipe for Cajun Cabbage, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kitty Bergin
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2-1 lb ground pork (not sausage)
1 T oil (or just spray pot)
2 large onions, chopped
1 8 oz tomato sauce
2 can Rotel tomatoes/w liquid
2 large cabbage - cut in chuncks
salt, black and red pepper

Directions:
Directions:
Brown pork in large pot; add onions, tomato sauce, tomatoes and simmer 10 min. Add cabbage and cook slowly until cabbage is tender (about 20-30 min). We like it thick, but more tomato sauce and water can be added to make it into Cabbage Soup.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Brad requested this recipe - he says it is really good.

 

 

 

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