"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

American Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for American Chowder, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Fowler
Added: Thursday, June 9, 2005


1 large onion, sliced
2 tablespoon butter or margarine
4 cups cubed potatoes
2 cups cold water
1 cup sliced celery
2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 tablespoon flour
1 package (12 ounces) Oscar Mayer Smokie Links or
Wieners, sliced
1/2 pound (8 ounces) Kraft Deli Deluxe Pasteurized American
Cheese, cubed

Cook and stir onion in butter in 3-quart saucepan on medium-high
heat until tender.

Add potatoes, water, celery and seasonings. Bring to a boil.
Reduce heat; cover. Simmer 15 minutes or until vegetables are
tender. Gradually add small amount of milk to flour, stirring
until well blended. Gradually add flour mixture to hot vegetables,
stirring constantly.

Stir in remaining milk and sausage; cook, stirring constantly,
until mixture boils and thickens.

Add process cheese; stir until melted.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!