"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Challah Bread Recipe

  Tried it? Rate this Recipe:


Challah Bread image


This recipe for Challah Bread, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kitty Steed
Added: Thursday, January 24, 2008


2 pkg yeast
1 3/4 c. warm water
1 tbsp. salt
1/2 c. sugar
1/4 melter oleo or oil
7 c. flour
3 eggs + 1 white

1 yolk with 1 tsp. cold water
sesame or poppy seeds

Dissolve yeast in water. Add salt, sugar and oleo blend in 3 c. flour and then add eggs beating thoroghly. Add flour till sticky-knead till smooth and elastic. Place in greased bowl cover let rise until double. Divide into 2 or 3. Cut each into 15" strips. Braid without stretching. Place on greased cookie sheeet, cover, let rise for 1 hour or almost double. Brush with egg wash and sprinkle w/seeds. Bake at 350 degrees for 35-40 min. for larger loaf 30 min. for smaller loaf.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!