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Red Beans & Rice Recipe

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This recipe for Red Beans & Rice, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Medlin
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz bag Red Kidney Beans
1 lb sausage (we prefer skinless) sliced 1/4" thick
1/2 large yellow or white onion , chopped
1/2 bell pepper, chopped
2 cloves garlic , minced
Tony's Creole Seasoning
Salt
2 cups hot, cooked Rice

Directions:
Directions:
Soak beans overnight in bowl of water in refrigerator. Boil beans (completely covered) in pot of water for 15 minutes. Drain. Return to pot and add fresh water until completely covered. Add sausage and onion, bell pepper and garlic. Add Tony's and salt to taste. Bring to a boil then reduce heat to medium-low for at least 2 hrs. Stir often. Should ticken to a milky/creamy consistency. Add water if to thick during cooking.
Serve over rice. Delicious with cornbread. Freezes well, but do not freeze with rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is one of Sarah's specialty dishes. She doesn't use a recipe and had to come up with one for us to use. This is one of Brad's favorites.

 

 

 

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