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60 Minute Oven Stew Recipe

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This recipe for 60 Minute Oven Stew, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Griffin
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound uncooked sirloin steak, cut in thin strips
4 small red potatoes, cut in 1/4-inch wedges
1/2 pound frozen French-cut green beans, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut into small wedges
1 can (14 1/2 oz.) beef broth
3/4 cup water
1/2 cup flour
1 1/2 teaspoons McCormick® Broiled Steak Seasoning
OR McCormick® Season-All® Seasoned Salt
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper


Directions:
Directions:
Combine first 5 ingredients in a 13 x 9 x 2-inch metal baking dish.

In a medium bowl, combine remaining ingredients with a whisk. Pour
over meat and vegetables.

Cover baking pan with aluminum foil. Bake in preheated 400 degree F
oven 40 minutes. Carefully uncover and stir meat and vegetables.
Cover and bake an additional 20 minutes. Uncover and stir stew
before serving.


Number Of Servings:
Number Of Servings:
6

 

 

 

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